The original home of the Frankfurters is Frankfurt, Germany. Frankfurt is a city in central Germany and is known for many things, including its famous sausages.


Frankfurters, also known as Frankfurt sausages or simply "franks," are a type of sausage that originated in Frankfurt. They are made from a mixture of finely ground pork, beef, or veal, seasoned with various spices, and then smoked or boiled.


These sausages have a distinct flavor and texture that have made them popular not only in Germany but also around the world. They are often enjoyed in a variety of ways, such as in hot dogs, served with sauerkraut and mustard, or even grilled and eaten on their own.


Frankfurters have been a part of German cuisine for centuries. They are so closely associated with Frankfurt that the name "Frankfurter" is now used to refer to this type of sausage in many parts of the world.
References:
DW.com - Frankfurt: A city of tradition and modernity
Germany.travel - Frankfurt sausages