A reliable ice cream machine is the heart of any ice cream operation but to stay reliable, it needs proper care. Regular maintenance isn't just important- it's a must. Think of it like car maintenance. You wouldn't drive miles and miles without changing your oil, right? That rule works for your ice cream machine, too. It keeps the machine running smoothly, keeps your ice cream fresh, and extends the life of the machine. Poorly maintained machines could break down, produce poor-quality ice creams, and even health inspection issues. A very good example is the Taylor 152, which can be of great use for a pretty long period, but you are going to have to keep it well-maintained. A little maintenance can save a great deal of time, money and headaches later. In this article, we’ll explain how to maintain and clean your ice cream machine. 

Use Proper Cleaning Products 

Not all cleaning products will work for an ice cream maker. Some include harsh chemicals that could scratch your machine or leave residue in a way that will affect the taste of the ice cream in future use. Always use the manufacturer-recommended cleaning solutions, which usually include a sanitising solution, a rinse solution, and a soft cloth or sponge. Do not make use of any harsh substances or instruments that will damage the surface of the machine. Using appropriate products allows the longevity of the machine as well as safety for the consumption of the ice cream.

Regular Machine Cleanliness 

How to clean your ice cream machine regularly would largely be determined by how frequently the machine is used and also the type of ice cream being made. However, this should be cleaned at least once a day, especially if you are done serving with it, to avoid building up bacteria, mould, and crystals of ice ,affecting the quality of your ice cream, which poses health concerns. In addition to that, every time changes in flavour or type of ice cream take place, the machine must be cleaned to prevent any instances of cross-contamination and flavour mix-ups. Cleaning keeps your ice cream fresh and safe. For this reason, the machine should be kept clean.

Proceed with Cleaning Steps 

Although cleaning may vary with your machine, most steps are essentially the same. First, turn the machine off and then unplug it. Now, scoop out any remaining ice cream from the machine. Take the machine apart and disengage those parts that come in contact with the ice cream. These parts include the hopper, freezer bowl, dasher and dispenser. Wash all parts in warm soapy water and then thoroughly rinse off with fresh clean water. Next, sanitise all of them with the solution prepared for sanitising. For the exterior, a wet soapy cloth will clean and then rinse; sanitise it in a like manner. When all parts are properly cleaned, reassemble this machine and plug it into power. Do one complete work cycle using water and rinse the mixture to eliminate any possible remaining soap or sanitiser left within the system. Finally, drain the solution, wipe down the dispenser with a clean cloth, and let the machine be kept in a cool, dry place, away from heat or sunlight.

Regular Maintenance 

Besides cleaning, regular maintenance is another way to extend the life of your ice cream machine. Replace any worn-out or damaged parts like gaskets, seals, blades, or motors. Grease the moving parts with appropriate food-grade lubricant at the indicated points, and from time to time. Finally, check that the air filter, condenser, and fan of the machine have been cleaned from dust, dirt, or grease accumulation so as not to cause overheating or malfunction. If you think there is something wrong, it would be better to stop and call a professional technician without delay. This will not only avoid expensive repairs but also keep the machine in great working order.

Conclusion 

These cleaning and maintenance tips will keep your commercial ice cream maker always in good working condition and produce quality ice cream anytime. Proper cleaning and maintenance are among the major keys to longevity and performance for your ice cream machine. A regular cleaning schedule, use of proper products, and maintenance steps ensure smooth operation and prevent issues, as well as serving safe and quality ice cream to your customers. It is this consistency in care that will bring long-term success and reliability.

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